Cherry Fruit Salad

Cherry Fruit Salad

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1. 2 cans (15 ounces each) sliced peaches in juice, drained.
2. 2 cans (11 ounces each) mandarin oranges, drained.
3. 1 can (20 ounces) unsweetened pineapple chunks, drained.
4. 1 cup reduced-sugar cherry pie filling.
5. 1 cup halved fresh strawberries.
6. 1 cup green grapes.
7. 1/2 cup fresh or frozen blueberries