Lemon Cake Fruit Filling

Lemon Cake Fruit Filling

Lemon fruit cake is delicious and made with a mix.  This cake will make your friends and family think you spent hours in the kitchen.  This lemon fruit cake is so easy and would be wonderful for Easter, any spring or summer event or just anytime you want a good lemon cake.  You could make this cake in a 9 x 13 baking pan if you want but you may have to cut the cooking time.  My family loved this cake.  If you like lemon, you will like this cake.

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Lemon Fruit Or Vegetable

Lemon Fruit Or Vegetable

The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.  The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses.[2] The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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